Bifstec a lo Pobre (Poor man´s beef steak), with steak, eggs, rice, french fries, and fried banana.
Pollo a la naranja (orange chicken), here served with rice and vegetables.
Pollo a la Milanesa, which is a fried, flattened chicken breast. Here it is served with yuca frita (fried yuca, a type of root plant) and plátanos fritos (fried bananas).
Guanábana juice. The juice was delicious, somewhat like piña colada (without alcohol, of course). Scott had never heard of the fruit, so the restaurant worker brought one out for him to see.
4 comments:
I miss bistec a lo pobre in Chile! It looks like you're enjoying some great food there!
YUM! It all looks delicious!
Wow!
Mmm... I love steak and eggs. The food looks great!
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