The narrow and bumpy dirt road followed the agricultural valley and then did a series of cutbacks up the side of the steep mountain:
When we didn't stop to think about how close the road was to the edge of the cliff, we enjoyed vistas like this one:
At the top of the mountain, the terrain leveled off somewhat, leaving a patchwork of more farms. The purple-flowered plants shown here are potatoes:
As we approached San Pedro de Cajas, we saw the small farms of the village:
The branch of the church in San Pedro de Cajas is part of the Tarma District. There is a nice chapel (which stayed a not-so-nice 45 degrees during the entire meetings). In Sacrament Meeting, Beverly bore her testimony and Scott gave a 20-minute talk. Here are a few of the members: the branch president is 4th from the left on the back row and the two full-time missionaries, Elders Bird and Costo, are front and center:
This is a picture of one of the little Primary girls:
After church, we walked along this street to attend a social at a church member's home:
This woman is one of the church members who attended the party.
Several of the sisters of the branch posed for this picture:
The hostess of the ward social was happy to have Scott take her picture:
The food at the social was "pachamanca," a favorite here in the high Andes. It is like a "Dutch oven" dinner, but instead of an oven, they use a hole in the ground, lined with leaves. The hole is filled with potatoes, meat, husk-wrapped bananas with raisins, etc., and the whole thing is covered with red-hot stones:
Today was another amazing adventure for us here in Peru!
5 comments:
Hi Uncle Scott and Aunt Bev! Thanks for sharing so many wonderful experiences. The pictures and the stories you share are beautiful! I take for granted what I have here in America..
Love,
Tiffany
Every time I look at your blog I'm just so happy you're getting this experience! LOVE YOU!!
Woah! That road to San Pedro de Cajas is beautiful. The pachamanca looks a little scary, though.
Wow, those are some breathtaking views!
Pachamamca is the Peruvian answer to the Hawaiian luau. The food is cooked in a pesto like flavoring. It is magnificent! Especially in San Pedro de Cajas. I was the branch president there 30 years ago.
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